The roots of the Steinschaler Küche
The Steinschaler Küche is specialised on regional, seasonal and organic products.
We use a high (and constantly growing) number of ogranic products from our Steinschaler Gärten - nature gardens.
The Steinschaler Naturhotels food philosophy: "Zünftig und Vernünftig" - traditional and sustainable. We give traditional recipes an individual and special character by using fresh and seasonal ingredients from our gardens and from our region.
- Galerie (Steinschaler Küche) - photo gallery of the Steinschaler cuisine
- Salatbuffet Galerie - photo gallery of salads and salads buffet
- Neue Steinschaler Landküche - traditional food with a modern twist
- Steinschaler Gärten - Steinschaler nature garden - the nature garden in theDirndltal
- Ernte (Steinschaler) - organic products from the nature garden Garten
- Non-binding inquiry for a celebration at the Steinschaler Nature Hotels
- Non-binding offer for a nature garden tour - experience the roots of the Steinschaler cuisine
Are you a vegetarion or Vegean? We are offering vegetarian and vegan dishes on a daily basis. Our cuisine also includes lactose and gluten-free dishes. veganes Essen
Photo Gallery - Steinschaler Küche
Cecilia with dessert
Dirndl ham from the butcher's Fleischhauerei Hubmayer
lard with cracklings Rustikale Platte
Schafkäse sheep's milk cheese à la Steinschaler
Frühstück Vegetable plate at the breakfast buffet
Vorspeise starters from regional products
special space in our garden Gastgarten
Wildkräuter Wild herb salad
bread with Cornelian Cherry meat spread Dirndlpaste